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The restaurant "einsunternull" in Berlin-Mitte has set itself the goal of being a place of deceleration. The focus is on the food, the original taste of locally grown products and the guest. Everyone should feel welcome, forget everyday life and feel the value of craftsmanship.
The kitchen of the restaurant "einsunternull" focuses on finding original tastes and brings them in unusual combinations on the plate. Only local products are used. Traditional process techniques such as those of canning enrich in terms of product variety and taste.
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