Restaurante Bar Toque de mãe

Family restaurant, in a pleasant space where the boss, Maria de Lourdes, mother of four children and half a dozen grandchildren, treats clients as an extension of their own family.

A native of Angola, he makes African dishes but also Portuguese cuisine. Always with the same mastery and allying the tradition to the new times and flavors.

For the chef, cooking is celebrating life, is reinventing itself every day, a way to love but also to exorcise what is no longer necessary.

Cooking is an art that the Touch of Mother wants to honor with different and tasty dishes.