Restoranas Araks

Authentic Armenian Cuisine        When you go to the Araks restaurant, make sure you forget any diet. And why not, if the "body" is going to be not so fat, fast food, but rather the fragrant combinations of vegetables, greens and cheeses fried. Visit the restaurant with the whole family or a bigger company, so that everyone can order an entirely different meal, and so everyone can scoop up most of the dishes offered in the menu.         In order to make it easier to choose, we represent the most prominent representatives representing the Armenian cuisine and the visitors in every part of the menu.

The real country cuisine is found in a soup bowl, a thick, hot meat-based soup with eggplants, sweet and sharp pepper, potatoes and Armenian herbs.

      Easily bake, choose the unusual taste of Araks lettuce which is made from boiled beef, cut into thin long pieces and mixed with red sweet pepper and several herbs and spices. Salad served with spicy sauce.         The hot snacks are picked up by swaddling creators and vegetarians. The latter can take Chaastipur - a bakery with 3 types of cheese. Another popular snack - Dolma (Tolma is believed to be in Armenia) - this is a dish similar to our pods. Add fried rice and a lot of herbs to salted young grape leaves. Served with garlic macunch sauce.        No Armenian cuisine is unimaginable without the prominent shashliks, which are not allowed by anyone. In Araks's restaurant, without lamb, pork, carp shashlik you can taste a new dish - roasted pork slices "Pine" - a large piece of meat, nicely surrounded by a razor. The gourmet of this dish is completely new - it's Bulgarian porridge. All hot dishes are served with vegetables and side dishes. Tasting dinner or lunch with a traditional Armenian delicacies - pachlava.        Smoke smell and steaks on the coals that you will not find anywhere else in Vilnius        The restaurant "Araks" is the best-performing dish, according to restaurant manager Eringa - "IKI-BIR". "There is nobody else who has such a shishlik in Vilnius, and perhaps in the whole of Lithuania, and is served on a small spit, one person is served with 2 spitters, but can also be presented to four persons at one time with eight spitters. The difference between a simple lamb shishlik is that it is small meat Slice pieces without bone, slice on a spit in turn with a piece of lamb and potatoes, and the duck drains fat on the potatoes and a delicious meal. " - The restaurant manager is sharing the secret of a corporate dish. All barbecues in the restaurant are baked on the coals, and the vegetable shashlik is on a live fire.

     Professionals working in the restaurant kitchen have been working since the opening of the restaurant for almost 10 years, so the quality and taste of the dishes are unchanged.   Armenia in the kitchen and the bar        It is said that in Armenia nature has provided the best conditions for the production of wine. Grab Armenian wine and feel the sun's taste. The restaurant serves only Armenian wines. Araks is one of the few places where you can taste real Armenian pomegranates and blackberries, apricot wines.

      Lovers of traditional taste will find both white and red Armenian wines that have already earned awards in the wines of the best wines in Lithuania. What is an Armenian restaurant without Armenian brandy, Araks can choose from 5 stars Ararat brandy, 10 year old matured Akhtamar, and brandy branded Nairi branded for at least 20 years. Lovers of non-traditional flavors will be able to taste Armenian vodka - silk and sage berries.

      Sitting on a crowded table is a time for talking and enjoying life, and anyone who gets into Armenian homes will not be hungry. Attractive and pleasurable discovery at the Araks Restaurant!