Bademiya The Kebab Restaurant

Bademiya The Kebab Restaurant: A 70-Year-Old Culinary Staple of Mumbai

Mumbai, the bustling metropolis on the western coast of India, is known for its vibrant street food culture. Among the myriad of food stalls and restaurants, one name stands out - Bademiya The Kebab Restaurant. Established in 1946 by Mohammad Yaseen, this iconic eatery has become a culinary landmark in the city.

A Taste of History

Bademiya began as a humble seekh kabab counter, serving late-night snacks to naval officers near the Mumbai naval port. Over the years, it has evolved into a chain of restaurants, takeaway joints, and a permanent food stall at its original location. The name "Bademiya" translates to "elder brother," a title bestowed upon Mohammad Yaseen by his customers when he started selling kebabs from a cart in a desolate alley.

The Legendary Kebab Stand

Located behind The Taj Mahal Palace Hotel in Apollo Bundar, Bademiya is a must-visit for food enthusiasts. The food stall measures a mere 10 x 4 feet, but its reputation is larger than life. The aroma of sizzling kebabs fills the air as customers flock to indulge in the mouthwatering delicacies.

A Culinary Adventure

As you step into Bademiya, you'll be greeted by two stands - one serving meat and the other catering to vegetarians. The seating area is a lively space, bustling with customers and food runners. The restaurant is particularly popular for its late-night dining experience, but even at 8:00 PM, you may need to exercise patience and bring along a hearty appetite.

The Food

The star of the show at Bademiya is undoubtedly the food. The seekh kababs, made from succulent minced meat, are a crowd favorite. The kebabs are cooked to perfection on skewers over an open flame, infusing them with a smoky flavor that is hard to resist. Vegetarians can savor the delectable paneer tikka, a grilled cottage cheese dish marinated in aromatic spices.

A Unique Dining Experience

At Bademiya, the dining experience is as memorable as the food itself. Simple metal tables and plastic chairs are set up in an otherwise empty building, creating an informal and lively atmosphere. You may find yourself sharing a table with fellow food enthusiasts, forging connections over shared smiles and delicious food.

When to Visit

Bademiya is open late into the night, making it an ideal spot for a post-dinner snack or a late-night feast. However, due to its popularity, it can get crowded, especially during peak hours. To avoid long waits, it's best to visit during off-peak times or be prepared to exercise a little patience.

Nearby Attractions

While visiting Bademiya, take the opportunity to explore the surrounding area. The iconic Gateway of India is just a stone's throw away, offering breathtaking views of the Arabian Sea. You can also take a leisurely stroll along Marine Drive, known as the Queen's Necklace, and soak in the vibrant atmosphere of Mumbai's waterfront.

Conclusion

Bademiya The Kebab Restaurant is not just a place to satisfy your hunger; it's an experience that immerses you in the rich culinary heritage of Mumbai. With its 70-year-old legacy, mouthwatering kebabs, and lively atmosphere, Bademiya is a must-visit for anyone seeking an authentic taste of Mumbai's street food culture. So, the next time you find yourself in this vibrant city, make sure to indulge in the flavors of Bademiya and create memories that will last a lifetime.