Incorrect data? Please notify us at hi@itinari.com.
In Etretat, the Domaine Saint Clair is a hotel-restaurant overlooking the village, the sea and the cliffs of Etretat. Composed of an Anglo-Norman building, The Donjon and a seaside resort, The Villa, the complex is home to 21 rooms all decorated and personalized. Our chef Olivier Foulon, offers a cuisine of character, based on wealth of the territory. The service and the welcome is the key of the stay that you will spend with us.
Want to plan a trip here? Talk to AI travel assistant Maya.