Museo del Jamón

In an atmosphere of authentic Spanish hospitality, El Museo del Jamón, the first in America, invites you to enjoy the art of good food. It is the ideal place to have lunch or dinner, at the time when the guest decides, the best fish and seafood, as well as the world-renowned Argentine beef for export and a distinguished cuisine, open to the public at any time of the day. With an atmosphere that recreates the spirit of the peninsula, both the elegant restaurant and the bars, where tapas are offered and beers thrown.