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Tartare is a new cáfe and wine bar located on lower Dominick Street in Galway's Westend. By day, it serves the best sourdough sandwiches, soups, organic salads and coffee. By night, it transforms into a hip wine bar focusing on organic, biodynamic and natural wine. The food offering at night changes too, with plates of oysters, Dexter beef, pickled fish and cured meat and artisan cheese boards. Great for a nibble and a glass of wine or something more substantial.
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