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Established by the Keff family since 1869, the Auberge de la Klauss is now a traditional and family-run restaurant offering fresh and locally made products based on ducks, pigs and poultry from its own farms, all accompanied traditional roasted potatoes
A few steps away, the adjoining shop also offers for sale the products of the house from our farm and a selection of wines from all wine regions of France as well as Luxembourg and Germany.
We inform you that no reservation will be made via this Facebook page. Thank you for your understanding.
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