BASEBURGER Bochum

You've found your way to one of the best burger restaurants in the country - say relevant communities and mags. All right, that you are there. , BASEBURGER® stands for the unadulterated Basics of true burger enjoyment. Because you can expect even the best from the best, we buy the meat from the award-winning butcher Dasenbrock. Our beef comes from Westphalian farmers from the surrounding regions. Species-appropriate willow-keeping and the slow growth guarantee a fine marbling of the meat, which makes it particularly tender and juicy. Our pork comes from the producer community Eichenhof, where the animals grow up stress-free in small groups without the use of growth promoters, antibiotics or animal meal and only get natural food. Our chicken meat is the thigh meat of corn chicken, which is firmer and more aromatic due to the low-fat and protein-poor feeding. Here, of course, more taste by appropriate and slow rearing. , The recipe of our »Brioche Buns« was individually tailored by our baker to our meat and forms the worthy setting for every BASEBURGER®. And our homemade sauces, toppings and side dishes are an insane taste experience. Taste is no coincidence and so we turn a simple fast food classic into a true BASEBURGER®. , You will see the difference, smell and above all: you will taste it! Promised.