Creme de la Creme

"Crème de la Créme" - best of the best or best of the best Crème Crème is a French locality that combines uniquely two formats: typical French and Provence bakery products. The kitchen of this project is guided by the most professional French confectioners. The menu is diversified, it included traditional desserts from different regions of France, as well as the best desserts in the world such as Vienna Saher and others. The distinctive feature of our product: it is always fresh and is made in small lots, in its own production, according to the original recipe, in a French stone oven, using French ingredients and the most selected local products.

Besides sweets, we also offer the diverse menu of the extensive restaurant with affordable and affordable prices - salads (from Caesar to Hot Brie Cheese), soups, pasta, steaks and even Fua-Gra!

The decor was collected on grains from all over the world: France, Canada, Germany. Brick and quay walls on the first floor are made up of these old bricks, which are more than 100 years old, and which I saved after the reconstruction of the old house.

The three-story room is the example of modern comfort. Downstairs is your own confectionery. On the first floor is the atmosphere of the Parisian cafes. The second level reminds you of Provence, there is also a children's playroom where kids can learn together with the educator of modular origami and quilling for free.