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Public restaurant in the middle of the spa park of Bad Homburg Closed on Mondays for events from 20 persons also outside of the opening hours US beef fillet and entrecote, seasonal cuisine, in winter also "goose menu" on request and preorder, asparagus in spring / summer, porcini - time, and much more - in fall / winter event offers, magic dinners, wine tasting, live music etc.
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