Incorrect data? Please notify us at hi@itinari.com.
For over 30 years the taste of Campana cuisine meets the flavors and products of northern Italy.
At the head of our kitchen the young Chef Marco Apicella. The preparation of the menus is an art, but our kitchen has no secrets: dishes always fresh and fragrant. The particularity that has always distinguished our cuisine is fresh fish.
Want to plan a trip here? Talk to AI travel assistant Maya.