SMOKI Thüringens 1. Ganzjahres-BBQ-Restaurant

~ unique in the region, the new "S M O K I" combines the good old "Thuringian cuisine" with the sinister tender meat and vegetable specialties of the American Southern States. .. all year round, we serve in addition to the well-known regional cuisine now   American and Caribbean barbecue specialties   .. prepared in our pellet-smoker according to the motto "Low and Slow" - this is the cooking process at low temperatures and very long cooking times of 4 to 16 hours.